Antioxidant, antiglycation and insulinotrophic properties of Coccinia grandis (L.) in vitro: Possible role in prevention of diabetic complications

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Antibacterial, antioxidant and cell proliferative properties of Coccinia grandis fruits

Objective: Little knowledge is available on the antimicrobial and antioxidant properties of Coccina grandis fruits and no study has reported on its cell proliferative property. The aim of this study was to examine the antimicrobial, antioxidant and cell proliferative property of fruits of C. grandis. Material and Methods: Fruits of C. grandis were extracted using water; ethanol and acetone by c...

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15 صفحه اول

Antibacterial, antioxidant and cell proliferative properties of Coccinia grandis fruits

OBJECTIVE Little knowledge is available on the antimicrobial and antioxidant properties of Coccina grandis fruits and no study has reported on its cell proliferative property. The aim of this study was to examine the antimicrobial, antioxidant and cell proliferative property of fruits of C. grandis. MATERIALS AND METHODS Fruits of C. grandis were extracted using water; ethanol and acetone by ...

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In vitro antioxidant activities of the fractions of Coccinia grandis L. leaf extract.

The present study was aimed at investigating the antioxidant activities of the various fractions of the hydromethanolic extract of the leaves of Coccinia grandis L. Voigt. (Cucurbitaceae). The antioxidant activities of the fractions have been evaluated by using nine in vitro assays and were compared to standard antioxidants such as ascorbic acid, alpha-tocopherol, curcumin and butylated hydroxy...

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ژورنال

عنوان ژورنال: Journal of Traditional and Complementary Medicine

سال: 2017

ISSN: 2225-4110

DOI: 10.1016/j.jtcme.2016.01.002